
Culturedmeatandfish
Produced by in-vitro animal cells culture, using same tissue engineering techniques traditionally used in regenerative medicine (flexitarian – grown from animal cells).
Closeness of end- product to animal-based product
- Similar to traditional proteins, but challenges remain (e.g. blood vascularization and fats);
- Cultured meat and other cultivated animal proteins;
- Maturity: First commercial sale approved in Singapore in December 2020 (Eat Just).