Plant-based food with similar texture and taste of animal-based food, vegetarian, divided in 3 generations:

1. Generation: soy, wheat;
2. Generation: pea, rice, potato, canola;
3. Generation: sea-/duckweed, hemp.

Closeness of end- product to animal-based product

• Replication of taste and mouthfeel of animal-based products;
• Maturity: First generation(s) commercialized.